Food Safety Standards

ISO/IEC 27001:2013 specifies the requirements for establishing, implementing, maintaining and continually improving an information security management

ISO 22301:2019 implement, maintain and improve a management system to protect against, reduce the likelihood of the occurrence of, prepare for, respond to and recover from disruptions when they arise.

An effective food safety management system (FSMS) reinforces an organization’s control on food safety hazards and ensures that its products are safe for consumption.

ISO/IEC 17025:2017 specifies the general requirements for the competence, impartiality and consistent operation of laboratories.

This International Standard promotes the adoption of a process approach when developing, implementing and improving the effectiveness of a quality management