ISO 22301:2019 implement, maintain and improve a management system to protect against, reduce the likelihood of the occurrence of, prepare for, respond to and recover from disruptions when they arise.
ISO 22000 – Food Safety Management System Standard that is designed to help organizations to meet the requirements and combines the following generally recognized key elements to ensure food safety.
This International Standard promotes the adoption of a process approach when developing, implementing and improving the effectiveness of a quality management