SS 590 FOOD SAFETY MANAGEMENT SYSTEM
The SS 590:2013 is a HACCP based locally recognized and accredited food safety management system in Singapore
ISO 22000:2018 FOOD SAFETY
ISO 22000 – Food Safety Management System Standard that is designed to help organizations to meet the requirements and combines the following generally recognized key elements to ensure food safety.
SS 444 Hazard Analysis and Critical Point (HACCP)
Hazard Analysis and Critical Point (HACCP) / SS 444 is a preventive system of control. It identifies specific food safety hazards and control measures to ensure the safe consumption of food.
ISO/IEC 17025:2017
ISO/IEC 17025:2017 specifies the general requirements for the competence, impartiality and consistent operation of laboratories.
ISO Standards Adaption Productivity Enhancement Process Re-design and Improvement
This International Standard promotes the adoption of a process approach when developing, implementing and improving the effectiveness of a quality management
Integrated Management System (IMS)
An Integrated Management System (IMS) combines all aspects of an organisation’s systems, processes and Standards into one smart system.