SS 506 – OHSAS
SS 506 Part 1 / OHSAS 18001 requires an organisation to formally document the areas that are covered by their OH&S policy and to keep evidence that it is operating according to the requirements of the standard.
SS 651:2019 Safety and Health Management System
SS 651 provides a framework for managing safety and health risks and opportunities and aims to prevent work-related injury and ill health to workers and to provide a safe and healthy workplace.
SS 620 Good Distribution Practice for Medical Devices
Good Distribution Practice (GDP) is part of quality assurance which ensures products are consistently stored, transported and handled under suitable condition as required by the marketing authorisations or product specifications.
SS 577:2012 – Water Efficiency Management Systems
The SS 577:2012 standard was launched to encourage the reduction of water consumption for non-domestic water users.
SS 590 FOOD SAFETY MANAGEMENT SYSTEM
The SS 590:2013 is a HACCP based locally recognized and accredited food safety management system in Singapore
SS 444 Hazard Analysis and Critical Point (HACCP)
Hazard Analysis and Critical Point (HACCP) / SS 444 is a preventive system of control. It identifies specific food safety hazards and control measures to ensure the safe consumption of food.