SS 444:210 HACCP IN SINGAPORE/ HAZARD ANALYSIS AND CRITICAL POINT
SS 444:210 HACCP IN SINGAPORE/Hazard Analysis and Critical Point is a preventive system of control. It identifies specific food safety hazards and control measures to ensure the safe consumption of food. It is scientific and risk-based. It enables food establishments and regulatory authorities to identify, prevent and reduce food-borne hazards in any segment of the food chain.
The SS 444:210 HACCP IN SINGAPORE/ HAZARD ANALYSIS AND CRITICAL POINT system has gained national and international endorsement as a cost-effective means for ensuring food safety. There is also a growing trend in international trade for worldwide equivalence of food safety based on HACCP principles.
BENEFITS:
CONSULTING STAGES OF SS 444:210 HACCP IN SINGAPORE
Contact
- ISO Consultants Pte. Ltd. 30 Petain Rd, Singapore 208099.
- +6585993818
- info@isoconsultant.sg
Brochures
View our 2020 SS 444:210
brochure for an easy to read guide on all of the services offer.
CONSULTING STAGES OF SS 444:210 HACCP IN SINGAPORE
The new standard in Singapore is closely aligned to the international ISO food safety management system (ISO 22000). SS 590 covers the requirements on sourcing, preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling and offering for sale or supply of food in any sector of the food chain.
How to Obtain SS 444:210 HACCP IN SINGAPORE Certification for your Company?