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SS 584 Brunei

SS 583:2013-FOOD SAFETY MANAGEMENT FOR FOOD SERVICE ESTABLISHMENTS

SS 583:2013-Food Safety Management For Food Service Establishments in Brunei is to improve the food hygiene standards in the retail food industry, National Environment Authority (NEA), together with SPRING Brunei and key industry players.

With effect from 1 June 2014, all caterers are required to submit a proper Hazard Analysis Critical Control Point (HACCP)-based FSMS with reference to the Brunei Standard SS583:2013 as a basic guide. NEA will be extending the FSMS requirement to all licences with permission to provide catering as an ancillary service, with effect from 1 April 2019.

To provides a preventative approach to identify, prevent and reduce food-borne hazards.
This is to minimize the risk of food poisoning and to make food safe for consumption.
ISO 13485 - Indonesia
ISO 17025-Thailand
ISO 45001 in Singapore

Contact

  • ISO Consultants Pte. Ltd. 30 Petain Rd, Singapore 208099
  • +6585993818
  • info@isoconsultant.sg

Brochures

View our 2020 SS 583:2013
brochure for an easy to read guide on all of the services offer.

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